Our Chef


" I have only sixty more years to live. Most of that time will be spent working. I have chosen the work I want to do. If I find no joy in it, then I'm only condemning myself to sixty years of torture. And I can find the joy only if I do my work in the best way possible to me. But the best is a matter of standards - and I set my own standards" - Ayn Rand, The Fountainhead.

Being an IT graduate, having a career in software was my obvious choice. However, in the due course of more than 3 years of logical complexities and programming languages, I realized that my passion lay in something else! Something more creative and full of life. My passion lay in baking. A customized chocolate art venture in the form of Passion Chocolicious instilled my belief in  myself, and encouraged me to go ahead in this field.


I went ahead and achieved a Diploma in Baking And Cake Art from the Institute of Baking And Cake Art, Bangalore. The course helped me achieve the finesse and the technicalities of being a Pastry Chef.


Today, I am a happy and proud owner of my own cake venture. I owe this success to a lot of people - God, my family and all my fans. 


So in a nutshell, I discovered I could have my cake and eat it too.I just needed to put on my prettiest apron, and bake it!


Get ready for some delicious Cake Love,

With all the Cake Love,

Hiral Desai